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Honey Mustard Pork Chops

Honey Mustard Pork Chops with potatoes is an easy-to-make recipe that delivers tons of flavor and taste. The potatoes are wonderful and the chops are moist and really delicious. This one’s a keeper! If you're looking for new tasteful, easy weeknight dinner recipes then this is your stop.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American, World
Keyword: honey mustard pork, honey mustard pork chops, honey mustard recipe, one-pot recipe, pork chops recipe, skillet pork recipe
Servings: 4 people
Calories: 546kcal
Author: YourFoodBuddy

Equipment

  • 1 skillet large

Ingredients

  • 4 medium pork chops
  • 1.5 lb new potatoes
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 handful parsley and cilantro

Seasoning for pork chops

  • 2 tsp salt
  • 2 tsp ground pepper
  • 2 tbsp granulated garlic

Honey Mustard Sauce

  • 1/3 cup dijon mustard
  • 1/4 cup honey
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika

Instructions

  • Parboil the potatoes for 8 minutes then drain and set aside
  • Season the pork chops on both sides
  • Use a large skillet to melt 1 tbsp of butter along with 1 tbsp of olive oil on medium-high heat
  • Sear the meat for 4-5 minutes on each side then remove from the skillet. Discard the oil if too brown
  • Use the same skillet and add the remaining butter and olive oil, then fry the parboiled potatoes for another 4-5 minutes on medium heat. When done, remove from skillet and set aside
  • Use a bowl to mix the ingredients for the mustard honey sauce
  • Add the honey sauce to the skillet and turn the heat to low. Pour 1/2 cup of water and let simmer for one minute
  • Transfer the meat and the potatoes to the skillet and cover with a lid. Cook under the lid on medium-low heat for 20 minutes. Coat meat with sauce and add more water if necessary
  • Garnish with fresh parsley and cilantro and serve with pleasure

Nutrition

Calories: 546kcal | Carbohydrates: 52g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 1515mg | Potassium: 1342mg | Fiber: 6g | Sugar: 19g | Vitamin A: 518IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 3mg