Honey Mustard Pork Chops
Honey Mustard Pork Chops with potatoes is an easy-to-make recipe that delivers tons of flavor and taste. The potatoes are wonderful and the chops are moist and really delicious. This one’s a keeper! If you're looking for new tasteful, easy weeknight dinner recipes then this is your stop.
Servings: 4 people
Calories: 546kcal
Equipment
- 1 skillet large
Ingredients
- 4 medium pork chops
- 1.5 lb new potatoes
- 2 tbsp butter
- 2 tbsp olive oil
- 1 handful parsley and cilantro
Seasoning for pork chops
- 2 tsp salt
- 2 tsp ground pepper
- 2 tbsp granulated garlic
Honey Mustard Sauce
- 1/3 cup dijon mustard
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp smoked paprika
Instructions
- Parboil the potatoes for 8 minutes then drain and set aside
- Season the pork chops on both sides
- Use a large skillet to melt 1 tbsp of butter along with 1 tbsp of olive oil on medium-high heat
- Sear the meat for 4-5 minutes on each side then remove from the skillet. Discard the oil if too brown
- Use the same skillet and add the remaining butter and olive oil, then fry the parboiled potatoes for another 4-5 minutes on medium heat. When done, remove from skillet and set aside
- Use a bowl to mix the ingredients for the mustard honey sauce
- Add the honey sauce to the skillet and turn the heat to low. Pour 1/2 cup of water and let simmer for one minute
- Transfer the meat and the potatoes to the skillet and cover with a lid. Cook under the lid on medium-low heat for 20 minutes. Coat meat with sauce and add more water if necessary
- Garnish with fresh parsley and cilantro and serve with pleasure
Nutrition
Calories: 546kcal | Carbohydrates: 52g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 1515mg | Potassium: 1342mg | Fiber: 6g | Sugar: 19g | Vitamin A: 518IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 3mg