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mushroom pappardelle
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5 from 1 vote

Vegan Pappardelle With Mushrooms

If you are looking for a vegan, simple and tasty dish, do not hesitate to try our Pappardelle With Mushrooms for lunch or dinner. A vegan skillet of deliciousness goes in seconds. This hearty and still satisfying recipe will make you feel the Italian taste. 
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: easy pasta recipe, Mushroom Pappardelle, mushroom recipe, Pappardelle With Mushrooms, Pappardelle With Mushrooms recipe
Servings: 4 servings
Calories: 419kcal
Author: Nata

Ingredients

  • 8 oz Pappardelle pasta
  • 12-14 oz white button mushrooms sliced
  • 3 garlic cloves
  • 2 sprig of thyme
  • 1 tbsp salt
  • garlic powder if desired

Cashew sauce:

  • 1 cup cashew soaked
  • 1/3 cup water
  • 1/2 tsp salt
  • 1/2 tsp garlic powder

Instructions

  • Soak nuts overnight in cold water. Soaking nuts will guarantee you a smooth cashew sauce. Before blending the soaked nuts, drain and rinse them. Transfer cashew to a food processor, add water, a pinch of salt, and ⅓ tsp of garlic powder. Process until creamy and smooth.
  • Slice mushrooms.
  • Heat a large skillet with some olive oil over medium heat. Once the oil is hot, add minced garlic and fresh thyme. Saute for about 3 minutes and stir in the mushrooms. Fry for 10 minutes until the mushrooms soften and turn a deep brown color.
  • Meanwhile, boil the pasta. Add the pappardelle to a large pot of boiling water, previously generously salted. Cook pasta accor5ding to package instructions. Usually, to get al dente pasta, it takes about 7 minutes.
  • When done, using a pasta spoon or tongs, transfer the pasta directly to the skillet with mushrooms. Add cashew sauce and ½ cup of pasta water. Gently mix until fully coated. Sprinkle some fresh parsley and remove the pan from the heat.

Nutrition

Calories: 419kcal | Carbohydrates: 54g | Protein: 17g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 2056mg | Potassium: 636mg | Fiber: 4g | Sugar: 5g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 4mg