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Beetroot Salad with Orange Dressing
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5 from 2 votes

Beetroot Salad with Orange Dressing

Beetroot salad with a refreshing orange dressing is a must-try with an unusual taste and an attractive purple color.
Prep Time15 mins
Course: Appetizer, Salad
Cuisine: Morrocan
Keyword: beetroot, beetroot recipe, Beetroot salad
Author: Cookie


  • 2 beetroots

For the dressing:

  • 1 red onion
  • 1 orange
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tsp Tobasco
  • a handful parsley
  • a handful mint


  • Chop the mint and parsley, cut stripes the onion, and pour over orange juice, extra-virgin olive oil, cumin, Tobasco, salt, and pepper.
  • Mix everything and let it rest for 10 minutes to infuse all aromas.
  • Cut the beetroot chunks and mix gently with the dressing.
  • Arrange the colorful and vibrant beetroot salad on a nice plate and enjoy.
  • For more taste, you can add some crumbled feta or goat cheese.
  • Bon appetit!