Beetroot Salad with Orange Dressing
Beetroot salad with a refreshing orange dressing is a must-try with an unusual taste and an attractive purple color.
For the dressing:
- 1 red onion
- 1 orange
- 1 tsp cumin
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp Tobasco
- a handful parsley
- a handful mint
Chop the mint and parsley, cut stripes the onion, and pour over orange juice, extra-virgin olive oil, cumin, Tobasco, salt, and pepper.
Mix everything and let it rest for 10 minutes to infuse all aromas.
Cut the beetroot chunks and mix gently with the dressing.
Arrange the colorful and vibrant beetroot salad on a nice plate and enjoy.
For more taste, you can add some crumbled feta or goat cheese.