Peanut Butter Sandwich
Peanut butter sandwiches will delight your morning on a healthy and satisfying note. One of the most comfortable sandwiches I like to make for my family for the breakfast.
- 4 slices French toast
- 2 bananas
- handful strawberries
- 1 cup peanut butter
- 1 tsp butter
Warm the butter in the skillet at a medium heat.
Place two slices of French toast. Fry about 1 minute on each side or until golden brown. Take off the skillet.
Cut small to medium fruits and set aside.
Grease peanut butter the buttered fried toasts and top the fruits.
Calories: 1786kcal | Carbohydrates: 111g | Protein: 61g | Fat: 137g | Saturated Fat: 29g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 67g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1141mg | Potassium: 2301mg | Fiber: 19g | Sugar: 56g | Vitamin A: 276IU | Vitamin C: 21mg | Calcium: 139mg | Iron: 5mg