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Peanut butter sandwich recipe
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5 from 1 vote

Peanut Butter Sandwich

Peanut butter sandwiches will delight your morning on a healthy and satisfying note. One of the most comfortable sandwiches I like to make for my family for the breakfast.
Prep Time7 minutes
Course: Appetizer, Snack, Vegan
Cuisine: American
Keyword: peanut butter, peanut butter sandwich
Calories: 1786kcal
Author: Cookie


  • skillet


  • 4 slices French toast
  • 2 bananas
  • handful strawberries
  • 1 cup peanut butter
  • 1 tsp butter


  • Warm the butter in the skillet at a medium heat.
  • Place two slices of French toast. Fry about 1 minute on each side or until golden brown. Take off the skillet.
  • Cut small to medium fruits and set aside.
  • Grease peanut butter the buttered fried toasts and top the fruits.
  • Enjoy.


Calories: 1786kcal | Carbohydrates: 111g | Protein: 61g | Fat: 137g | Saturated Fat: 29g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 67g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1141mg | Potassium: 2301mg | Fiber: 19g | Sugar: 56g | Vitamin A: 276IU | Vitamin C: 21mg | Calcium: 139mg | Iron: 5mg