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banana muffins
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Banana Muffins Recipe

These soft and tender banana muffins filled with chocolate chips will instantly melt in your mouth. The combination of bananas and chocolate always results in something fantastic. Believe me, you will never go wrong with it. Serve them with a cup of warm cacao and create a memorable breakfast!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: World
Keyword: Banana Baked Cake, banana cupcakes, banana muffins, banana recipe
Servings: 12 muffins
Calories: 285kcal
Author: Nata

Equipment

  • muffin tray

Ingredients

  • 2 bananas
  • 2 eggs
  • 3/4 cup plain yogurt
  • 1/4 cup milk
  • 1/2 cup melted butter
  • 2 cups all purpose flour
  • 3/4 cup brown sugar
  • 1 tsp baking powder
  • pinch of salt
  • 1 cup chocolate chips

Instructions

  • Mash the bananas. Now add the plain yogurt, eggs, milk, and melted butter to the blender bowl. Blend all together.
  • In a separate bowl, sift the flour. Stir in brown sugar, baking powder, and salt.
  • Combine dry ingredients with banana mixture. Make sure you do not overmix the batter. In the end, stir in the chocolate chips.
  • Spoon muffins batter into prepared muffin cups.
  • Send muffins to the preheated oven at 350 °F and bake for 30 minutes.

Nutrition

Calories: 285kcal | Carbohydrates: 41g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 88mg | Potassium: 188mg | Fiber: 1g | Sugar: 22g | Vitamin A: 312IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg