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creamy rabbit stew
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Creamy Rabbit Stew with Capers

Creamy rabbit stew is about rich texture, mild flavors, and nutritious meals. The stew is cooked to perfection in two steps. Enriched with heavy cream, white wine, mustard, and capers, the rabbit stew is a wonderfully rich juxtaposition.
Prep Time15 mins
Cook Time50 mins
Course: Main Course
Cuisine: American, european, german
Keyword: creamy rabbit stew, meat stew, rabbit stew
Servings: 6 people
Calories: 351kcal
Author: YourFoodBuddy


  • 1 whole rabbit
  • 1 onion
  • 4-5 cloves garlic
  • 1 cup white wine
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 1 tsp pepper ground
  • 4 cups water or vegetable broth
  • 1 1/2 cup heavy cream
  • 1 tbsp dijon mustard
  • 2 tbsp capers canned
  • 1 handfull chopped parsley


  • Cut the rabbit into pieces
  • Season with salt, pepper, and granulated garlic
  • Heat 2-3 tablespoons of olive oil on medium heat
  • Sear the meat for 5 minutes on both sides then remove from the pan
  • Peel and finely chop onion and garlic
  • Add the onion and garlic to the pan, simmer with the butter until translucent
  • Pour one cup with white wine, let simmer for 2 minutes or until the alcohol evaporates
  • Transfer the meat back to the pan, pour the water and cover with lid
  • Allow the content to simmer on medium-low for 40 minutes or until the meat is tender
  • If necessary, to avoid the meat to stick to the pan, pour in some water during cooking
  • When the meat is tender, take off the lid and pour in the heavy cream, and mix
  • Add the capers and the dijon mustard and mix again
  • Finely chop some fresh parsley and sprinkle on top of the creamy rabbit stew
  • Serve with pleasure


Calories: 351kcal | Carbohydrates: 7g | Protein: 2g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1333mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 999IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg