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tortellini alfredo
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5 from 1 vote

Tortellini Alfredo with Broccoli

Tortellini Alfredo with broccoli is a hearty yet easy recipe to cook in less than 30 minutes. It is a creamy and healthy pasta dish to enjoy with the entire family.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Keyword: tortellini, tortellini alfredo, tortellini white sauce
Servings: 6 people
Calories: 366kcal
Author: YourFoodBuddy


  • 9 oz tortellini cheese
  • 1 head broccoli
  • 2 tbsp butter
  • 8 oz heavy cream
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp ground pepper
  • 1 cup parmesan grated
  • 1 tbsp parsley chopped


  • Fill a boiling pan with water, salt it and bring it to a boil
  • Boil the tortellini according to the package instructions
  • Wash the broccoli and cut the outer layer of florets
  • Heat a pan and melt the butter
  • Mince the garlic and sauté in the butter for about 1 minute
  • Add the broccoli florets, cook for 5 minutes
  • Add pasta water to avoid burning the broccoli
  • Pour the heavy cream and season
  • Use a slotted spoon and transfer the boiling tortellini from the water directly into the sauce
  • Add grated parmesan and mix
  • Sprinkle with freshly chopped parsley
  • Serve with pleasure


Calories: 366kcal | Carbohydrates: 21g | Protein: 13g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 888mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 288mg | Iron: 1mg