Tortellini Alfredo with Broccoli
Tortellini Alfredo with broccoli is a hearty yet easy recipe to cook in less than 30 minutes. It is a creamy and healthy pasta dish to enjoy with the entire family.
Servings: 6 people
Calories: 366kcal
Ingredients
- 9 oz tortellini cheese
- 1 head broccoli
- 2 tbsp butter
- 8 oz heavy cream
- 3 cloves garlic
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp ground pepper
- 1 cup parmesan grated
- 1 tbsp parsley chopped
Instructions
- Fill a boiling pan with water, salt it and bring it to a boil
- Boil the tortellini according to the package instructions
- Wash the broccoli and cut the outer layer of florets
- Heat a pan and melt the butter
- Mince the garlic and sauté in the butter for about 1 minute
- Add the broccoli florets, cook for 5 minutes
- Add pasta water to avoid burning the broccoli
- Pour the heavy cream and season
- Use a slotted spoon and transfer the boiling tortellini from the water directly into the sauce
- Add grated parmesan and mix
- Sprinkle with freshly chopped parsley
- Serve with pleasure
Nutrition
Calories: 366kcal | Carbohydrates: 21g | Protein: 13g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 888mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 288mg | Iron: 1mg