Asian Cucumber Salad
A fresh and light salad recipe made only of cucumbers, coated in a lot of flavours and aroma. Asian cucumber salad is one of those easy side dishes you want to serve next to any meat.
Calories: 408kcal
Ingredients
- 2 cucumbers
- spring onion
- sesame seeds
The dressing:
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1/2 lime
- 1 tbsp Fish sauce
- 1 clove garlic
- 1 tbsp brown sugar
- seasoning
Instructions
- Take a cutting board and cut rounds the cucumber. Take a bowl and add them to it.
- Chop spring onions and add to the bowl with cucumbers.
- In a small separate bowl, whisk all the ingredients for the dressing. Whisk well until the sugar has dissolved.
- Pour the dressing over the bowl with cucumbers.
- Top sesame seeds.
- Take a plate and nicely arrange the salad.
- Garnish with pepper flakes and enjoy!
Nutrition
Calories: 408kcal | Carbohydrates: 32g | Protein: 9g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Sodium: 3441mg | Potassium: 1006mg | Fiber: 5g | Sugar: 22g | Vitamin A: 451IU | Vitamin C: 30mg | Calcium: 125mg | Iron: 3mg