Juiciest Roasted Pork Tenderloin
If you want to know how to cook tender pork tenderloin, you can be inspired by my simple Roasted Pork Tenderloin recipe. Generously coated in spices, perfectly browned to a golden crust, this juicy meat will exceed any of your expectations.
- 1 pork tenderloin
- 2 tbsp olive oil
- 5-6 tbsp butter
- 4 rosemary stalk
- 1/2 tsp salt
- 1/4 tsp black pepper
Heat the olive oil over moderately high heat in a large skillet. Once the oil is hot, add the tenderloin cut and lightly sear it on all sides.
Add butter, fresh stalks of rosemary, and minced garlic cloves. Flip tenderloin every 60-90 seconds, spooning the melting butter and aromatics over the meat. Season with salt and pepper. Continue frying until all sides are well browned.
Transfer roasted pork tenderloin to a wooden plate, top with some pieces of butter, and let rest for some minutes.
Slice the tenderloin into thick slices and serve spooning the gravy from the skillet on top.
Calories: 2927kcal | Carbohydrates: 1g | Protein: 375g | Fat: 149g | Saturated Fat: 61g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 60g | Trans Fat: 3g | Cholesterol: 1330mg | Sodium: 2606mg | Potassium: 7153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1788IU | Calcium: 129mg | Iron: 18mg