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turkey chili leftover recipe
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Simple Turkey Chili Leftover

Turkey chili leftover is a recipe that will save your time and delight your belly during holidays. The balanced taste, simple preparation, and nutritional value make this turkey chili leftover recipe a real trouvaille!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: chili leftover, easy recipe, leftover recipe, thanksgiving leftover, turkey chili, turkey leftover
Servings: 6 people
Calories: 177kcal
Author: YourFoodBuddy

Ingredients

  • 3 cups turkey leftovers
  • 1 can beans
  • 1 medium bell pepper
  • 1 can crushed tomatoes
  • 1 medium yellow onion
  • 2-3 cloves garlic
  • 1 handful fresh cilantro
  • 1 tsp granulated garlic
  • 2 tsp salt
  • 1/2 tsp chili flakes
  • 1/2 tsp ground pepper
  • 1 tsp dried oregano
  • 2 cups vegetable broth or water

Instructions

  • Shred the meat using 2 forks
  • Peel and chop the onion and the garlic
  • Brown the onion and garlic for 2 minutes
  • Add the shredded turkey leftover to the pot and stir
  • Season with the spices and cook for another 10 minutes
  • In the meantime remove the seeds of the bell pepper and cube it
  • Add the pepper cubes to the pot
  • Pour the canned crushed tomatoes
  • Pour the water or vegetable broth
  • Simmer for 5 minutes then add the canned beans
  • Chop cilantro and add to the chili leftover
  • Serve with sour cream, sliced chili pepper and avocado dices

Nutrition

Calories: 177kcal | Carbohydrates: 10g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1256mg | Potassium: 460mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1064IU | Vitamin C: 34mg | Calcium: 48mg | Iron: 2mg