Instant Pot Sausage Stew with Beans

5 from 1 vote

Instant Pot Sausage Stew with Beans

The old but gold Sausage Stew with beans is a filling recipe with a rustic flavor. This instant pot recipe is the perfect example when taste and flavor are more important than presentation.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Italian

Keyword: instant pot sausage stew, sausage stew, sausage stew with beans

Servings: people

Calories: 325kcal

Author: Tatiana

Equipment

instant pot

Ingredients

6 medium sausages
1 can tomatoes
2 cans beans
1/2 bulb fennel
1 medium onion
1 medium bell pepper optional
3 cloves garlic
1 tsp salt
1/2 tsp ground pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil
1 handful coriander

Instructions

Set the "saute" regime on the instant pot, pour in one tablespoon of olive oil and when the preheating is done, add in the sausages
Use kitchen tongs to turn the sides of the sausages from time to time. Fry them for 10 minutes, then set them aside on a different plate
In the meantime, peel and chop the veggies
Change the program to "stew" and set the "low heat" for 20 minutes. Let the veggies saute for about 10 minutes, remember to stir occasionally
Then, pour in the canned tomatoes and stir again. Season with spices such as granulated garlic, paprika, and salt
Add the chopped fresh coriander and sautee everything for additional 5 minutes
Add in the fried sausages and the canned beans
Cook for another 5 minutes
Turn off the instant pot and serve with pleasure

Nutrition