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Strawberry Pound Cake
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Strawberry Pound Cake

Strawberry Pound Cake is a delicious dessert with a soft and light texture, bursting with fresh aromatic strawberries. Easy, delicious, and addicting! 
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: World
Keyword: cake recipe, pound cake, Strawberry Pound Cake, Strawberry Pound Cake recipe, strawberry recipe
Servings: 10 slices
Calories: 258kcal
Author: Cookie


  • 2 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 eggs
  • 1 egg white
  • 1 tsp baking powder
  • 2 tbsp sunflower oil
  • 2 tbsp water
  • 1/2 cup heavy cream
  • 1/2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 7 oz strawberries


  • Preheat the oven to 350°F.
  • Beat whites until you get firm peaks. Set aside.
  • In a separate large bowl, whisk the egg yolks with the sugar until the light foam. Now pour in the heavy cream, oil, and water - whisk to combine. Gradually add in the flour previously combined with corn starch and baking powder. Mix with a spatula until just combined.
  • Once combined, add the vanilla extract. Right at the end, gently fold in whipped whites. Pour the cake mixture into the greased springform pan.
  • Wash the strawberries and slice them. I have used about 7 oz of fresh strawberries. Arrange strawberry slices on the top of the cake.
  • Bake in a preheated oven at 350°F for about 45 minutes. The strawberry pound cake is done when a toothpick inserted in the center comes out clean.


Calories: 258kcal | Carbohydrates: 42g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 23mg | Potassium: 125mg | Fiber: 1g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg