Strawberry Pound Cake
Strawberry Pound Cake is a delicious dessert with a soft and light texture, bursting with fresh aromatic strawberries. Easy, delicious, and addicting!
Servings: 10 slices
Calories: 258kcal
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 eggs
- 1 egg white
- 1 tsp baking powder
- 2 tbsp sunflower oil
- 2 tbsp water
- 1/2 cup heavy cream
- 1/2 tbsp cornstarch
- 1 tsp vanilla extract
- 7 oz strawberries
Instructions
- Preheat the oven to 350°F.
- Beat whites until you get firm peaks. Set aside.
- In a separate large bowl, whisk the egg yolks with the sugar until the light foam. Now pour in the heavy cream, oil, and water - whisk to combine. Gradually add in the flour previously combined with corn starch and baking powder. Mix with a spatula until just combined.
- Once combined, add the vanilla extract. Right at the end, gently fold in whipped whites. Pour the cake mixture into the greased springform pan.
- Wash the strawberries and slice them. I have used about 7 oz of fresh strawberries. Arrange strawberry slices on the top of the cake.
- Bake in a preheated oven at 350°F for about 45 minutes. The strawberry pound cake is done when a toothpick inserted in the center comes out clean.
Nutrition
Calories: 258kcal | Carbohydrates: 42g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 23mg | Potassium: 125mg | Fiber: 1g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg