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shrimp and asparagus skillet recipe
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5 from 2 votes

Shrimp & Asparagus Skillet

Shrimp & Asparagus Skillet accented with garlic and lemon is a healthy and easy one-pan meal packed with Mediterranean flavors. The combo of delicate shrimps and crunchy asparagus makes it the perfect gluten-free and low-carb meal suitable for any occasion.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Main Course, Side Dish, Vegetarian
Cuisine: American, Mediterranean, World
Keyword: asparagus, asparagus recipe, easy recipes, garlic shrimps, one pot, one-pot recipe, shrimp asparagus, shrimp asparagus recipe, shrimp asparagus skillet, vegetarian, vegetarian recipe
Servings: 4 people
Calories: 202kcal
Author: YourFoodBuddy


  • skillet


  • 14 oz asparagus fresh
  • 16 oz shrimps jumbo/tiger
  • 1 tsp sriracha
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp lemon juice
  • 1 tsp granulated garlic
  • 1 tsp paprika
  • 1 tsp salt
  • 1 handful parsley chopped
  • 2 tbsp water


  • Wash and trim the ends of the asparagus
  • Heat the skillet with the olive oil
  • Fry the asparagus for 7-10 minutes on medium heat; stir occasionally
  • In the meantime, clean and peel the shrimps
  • Transfer the asparagus to a plate when cooked
  • Put the shrimps in the skillet to fry
  • Season with spices and mix
  • Fry on both sides until they become pink, no longer than 2 minutes on each side
  • Add sriracha and water; mix
  • Move the shrimps to one half of the skillet and add the cooked asparagus to the second half
  • Squeeze a few drops of lemon juice and sprinkle with chopped parsley
  • Serve with pleasure


Calories: 202kcal | Carbohydrates: 5g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1493mg | Potassium: 326mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1082IU | Vitamin C: 13mg | Calcium: 195mg | Iron: 5mg