Shrimp Spaghetti with Coconut Milk
Elegant and easy weeknight dinner is nothing else but Shrimp Spaghetti with Coconut milk. Creamy, flavourful, and ultra-delicious are just some words that will turn this dish into something fancy.
- 1/4 pack shrimp
- 1/2 pasta
- 1 cup coconut milk
For the shrimp marinade:
- 1/2 cup soy sauce
- 2 cloves garlic
- 1 tsp ginger
- lemon juice
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Take a bowl and start to marinate the shrimp. Mix soy sauce with spices and oil and let the shrimp toss in the marinade until you cook pasta. It will take some 10-15 minutes.
Take a pot at medium heat, boil the water and cook pasta as mentioned on the pack.
Take a skillet and fry shrimp in garlicky oil for some minutes on each side. Add more pepper flakes if you love spicy bites.
In a small pot, bring to boil the coconut milk with some salt and pepper. Some 1-2 minutes.
Drain the water from boiling pasta and pour the coconut milk into it. Gently mix.
Take a platter and attentively add the pasta in coconut milk topped with garlicky shrimp. Chop some parsley and garnish the dish.
Calories: 462kcal | Carbohydrates: 16g | Protein: 10g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 1mg | Sodium: 4424mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 422IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 4mg