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Shrimp Spaghetti with Coconut Milk
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5 from 1 vote

Shrimp Spaghetti with Coconut Milk

Elegant and easy weeknight dinner is nothing else but Shrimp Spaghetti with Coconut milk. Creamy, flavourful, and ultra-delicious are just some words that will turn this dish into something fancy.
Prep Time20 mins
Total Time20 mins
Course: Main Course, Vegetarian
Cuisine: Greek, Italian
Keyword: easy shrimp recipe, Garlic Buttery Shrimp Spaghetti, Shrimp Spaghetti, Vegetarian Shrimp Spaghetti
Servings: 2
Calories: 462kcal
Author: Cookie


  • skillet
  • pot


  • 1/4 pack shrimp
  • 1/2 pasta
  • 1 cup coconut milk
  • seasoning

For the shrimp marinade:

  • 1/2 cup soy sauce
  • 2 cloves garlic
  • 1 tsp ginger
  • lemon juice
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil


  • Take a bowl and start to marinate the shrimp. Mix soy sauce with spices and oil and let the shrimp toss in the marinade until you cook pasta. It will take some 10-15 minutes.
  • Take a pot at medium heat, boil the water and cook pasta as mentioned on the pack.
  • Take a skillet and fry shrimp in garlicky oil for some minutes on each side. Add more pepper flakes if you love spicy bites.
  • In a small pot, bring to boil the coconut milk with some salt and pepper. Some 1-2 minutes.
  • Drain the water from boiling pasta and pour the coconut milk into it. Gently mix.
  • Take a platter and attentively add the pasta in coconut milk topped with garlicky shrimp. Chop some parsley and garnish the dish.
  • Serve warm.


Calories: 462kcal | Carbohydrates: 16g | Protein: 10g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 1mg | Sodium: 4424mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 422IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 4mg