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Spring Vegan Chickpea Salad with Radish
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5 from 1 vote

Spring Vegan Chickpea Salad with Radish

An extremely simple and quick spring salad is the Chickpea Radish and Cucumber crunchy salad to enjoy next to anything. This Vegan salad is a plant-based protein with a fresh and light taste.
Prep Time9 mins
Total Time9 mins
Course: Salad
Cuisine: Oriental
Keyword: Vegan Chickpea Salad with Radish
Calories: 554kcal
Author: Cookie


  • Large cutting board


  • 1 cup canned chickpeas
  • 1 cucumber
  • 4 radishes
  • 1/2 cup dill and parsley
  • green leaves
  • 3 tbsp olive oil
  • seasoning
  • lemon juice


  • Take a large cutting board and start cutting rounds radish, cucumber, chop parsley, and dill and add drained chickpeas.
  • Pour some olive oil and add seasoning to taste.
  • Take a platter and nicely arrange the salad. Fork in and enjoy a bite of healthiness, colours, and flavours.


Calories: 554kcal | Carbohydrates: 29g | Protein: 10g | Fat: 46g | Saturated Fat: 6g | Sodium: 469mg | Potassium: 682mg | Fiber: 10g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 12mg | Calcium: 104mg | Iron: 3mg