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Dreamy Burrata Salad with Peas
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5 from 3 votes

Dreamy Burrata Salad with Peas

Burrata Salad with Peas coated in homemade parsley infused oil is one of the healthiest, light, easy, and delicious recipes to make at home. A flavourful and creamy salad to enjoy any time of the day.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Keyword: Burrata Salad Recipe, Burrata Salad with Peas
Servings: 2
Calories: 1034kcal
Author: Cookie

Equipment

  • hand blender

Ingredients

  • 1 burrata cheese
  • 1 cup peas
  • 10 cherry tomatoes
  • parsley
  • 1 clove garlic
  • 1/2 cup olive oil
  • seasoning

How to make parsley infused oil:

  • bunch parsley
  • 1 clove garlic
  • 1/2 cup olive oil
  • seasoning

Instructions

  • How to make parsley infused oil: blend a handful of parsley with ½ cup of olive oil and one clove of garlic. Mix well until all the ingredients have incorporated and look like a vibrant liquid paste. Adjust sea salt at the taste. Drain through the sieve, and the obtained oil is ready to be served over the salad.
  • Now, start to make the salad. Cut halves cheery tomatoes and layer nicely on a plate.
  • Place burrata cheese among the cherry, add the peas and pour the flavourful parsley oil over.
  • Enjoy immediately.

Nutrition

Calories: 1034kcal | Carbohydrates: 15g | Protein: 5g | Fat: 109g | Saturated Fat: 15g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 375mg | Fiber: 4g | Sugar: 6g | Vitamin A: 974IU | Vitamin C: 49mg | Calcium: 37mg | Iron: 2mg