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garlic pasta
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5 from 1 vote

Garlic Pasta Recipe

This recipe has only three ingredients for the seasoning, it is an "honest" dish that returns exactly what you give it.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: garlic pasta, garlic spaghetti, pasta, spaghetti recipe
Servings: 4 people
Calories: 464kcal
Author: Tatiana

Ingredients

  • 12 oz spaghetti
  • 3-4 cloves garlic
  • 3 tbsp olive oil extra virgin
  • 1/2 tsp chili flakes
  • 1/2 cup parmesan
  • 1/2 cup parsley

Instructions

  • Cook the pasta "al dente" according to the package instructions
  • Heat up a pan with olive oil
  • Peel and slice the cloves of garlic, add them to the hot oil
  • Add the chili flakes
  • Cook for 2 minutes of medium-low heat or until garlic is golden
  • Drain the pasta and add it to the hot garlic oil
  • Mix well and serve with parmesan and minced parsley

Nutrition

Calories: 464kcal | Carbohydrates: 65g | Protein: 16g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 214mg | Potassium: 257mg | Fiber: 3g | Sugar: 2g | Vitamin A: 804IU | Vitamin C: 11mg | Calcium: 181mg | Iron: 2mg