Spicy and Hot Honey Sauce
Hot Honey Sauce infused with spicy peppers is a new kind of add-in to some of your recipes. It is very addictive, sweet/spicy and works great in many everyday recipes like meat, fish, or veggies.
Servings: 3
Calories: 344kcal
Equipment
- Saucepan
Ingredients
- 1 cup honey
- 3 dried peppers
- 4 fresh small chilli peppers
Instructions
- Take a cutting board and cut dried and fresh peppers your way.
- Take a medium saucepan and on medium heat, add the chilli peppers and pour honey. Pour the quantity you want to use.
- Gently stir and bring to a bare simmer, but don’t boil. When you see that it barely starts to boil, turn the heat to low and let the sauce cook for about 20-30 minutes to infuse spicy and chilli aromas. Adjust spicy pepper flakes if you don’t feel it that spicy and hot.
- Remove the pan from the stove and pour the mixture into a jar with the help of a strainer. Store the sauce in a cool/dark place.
Nutrition
Calories: 344kcal | Carbohydrates: 93g | Protein: 1g | Fat: 1g | Sodium: 5mg | Potassium: 61mg | Fiber: 1g | Sugar: 93g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg