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tomato soup in instant pot
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Instant Pot Tomato Soup Recipe

The traditional tomato soup in Instant Pot will never lose its charm. It is a dish that you can cook at any time, but especially on fasting days or when you feel the need for something light and delicious at the same time.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Soup, Vegetarian
Cuisine: American, Italian
Keyword: Best Tomato Soup, Instant Pot recipe, instant pot soup, instant pot tomato soup, Tomato Soup, vegetarian soup
Servings: 4 people
Calories: 232kcal
Author: YourFoodBuddy


  • instant pot
  • Electric hand blender


  • 2 cans tomatoes peeled
  • 2 small carrots or 1 big
  • 1 medium onion
  • 1 cup sun-dried tomatoes
  • 3 tbsp olive oil
  • 1 tsp granulated garlic
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tbsp sugar if too sour
  • 1 cup croutons optional for serving


  • Turn on your instant pot, select the "pressure cooking" program and choose the "soup" option
  • Select the low heat and press on the "start" button to preheat the pot
  • Add 3 tbsp of olive oil to the pot
  • Peel and chop one onion, add it to sautee
  • Peel and chop the carrot, sautee it for about 7 minutes
  • Add the canned tomatoes, season with the spices, and mix. Do not add the sugar, save it till the last
  • Seal with lid and let simmer till it beeps
  • Transfer the tomato soup to a bowl and blend using a hand blender. Add sugar if too sour and adjust the salt
  • Serve with pleasure with some croutons, mozzarella or gorgonzola


Calories: 232kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 140mg | Potassium: 1100mg | Fiber: 5g | Sugar: 16g | Vitamin A: 4676IU | Vitamin C: 14mg | Calcium: 60mg | Iron: 3mg