Brunswick Stew with Tomato & Barbecue Sauce
Cooked with meat, potatoes, corn, peas, and barbecue sauce, the Brunswick stew is a very fragrant and tasty dish.
Servings: 6 people
Ingredients
- 2 lb pork loin or leftovers
- 4 medium potatoes
- 1 can peas or frozen
- 1 can corn or frozen
- 1 medium onion
- 3-4 cloves garlic
- 1 can tomatoes peeled and chopped
- 1 can tomato paste
- 1 cup water
- 1 cup barbecue sauce
- 2 tbsp Worchestershire sauce
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 4 tbsp olive oil
- 1 cup croutons for serving
- 6 tbsp chopped parsley for serving
Instructions
- Peel, chop and sautee the onion and garlic
- Peel potatoes, dice, and add them to the sauteing garlic and onion. Cook for about 5 minutes of medium-low heat
- Add the tomato sauce, the barbecue, and the Worcestershire sauce. Mix well and pour in about 2 cups of boiling water
- Add the spices and mix again
- Add the shredded pork meat. Either pork with chicken or pork alone, either pork leftovers or recently cooked
- Mix well and let cook with the lid on for a total of 10-15 minutes
- Taste for salt and adjust the taste