Beetroot hummus is a chickpea and beetroot based sauce that is very easy to prepare in a quick manner. It is a tasty and colorful variant of the typical and famous original hummus recipe.
Boil or bake the beetroot. Peel the skin and slice it
Put together the chopped beets, canned chickpeas, lemon juice, 2 tablespoons of tahini, 2 garlic cloves, cumin, smoked paprika, and 2 tablespoons of oil to the blender jar.
Blend everything to obtain a smooth and homogeneous cream