Citrusy Shrimps Ceviche Recipe
Shrimps Ceviche is a traditional South American appetizer full of flavors and colors. One of the easiest recipes and one of the best ceviche shrimp you have ever tasted.
Servings: 8 servings
Ingredients
- 1 pound pre-cooked shrimps
- 2 lemons
- 3 limes
- 1 orange
- 2 avocados
- 3 tomatoes
- 1 chili pepper
- 1 red onion
- 1/3 cup chopped parsley
- salt
Instructions
- Squiz juice from lemons, limes, and orange. Cut deveined and peeled shrimps into 1/2-inch pieces. Toss shrimps with fresh-squeezed citrus juice and a pinch of salt. Leave them marinating till you are preparing vegetables. Dice tomatoes and avocados. Then finely chop the red onion, parsley, and chili pepper. Gently combine veggies with shrimps.