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instant pot boiled corn
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5 from 1 vote

Instant Pot Boiled Corn on the Cob

Juicy and delicious is how the corn on the cob gets when boiled with the instant pot.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, World
Keyword: Baked Corn On The Cob, boiled corn, instant pot boiled corn
Servings: 4 people
Calories: 73kcal
Author: Tatiana

Equipment

  • instant pot

Ingredients

  • 4 corns
  • 1 tsp salt
  • 2 tbsp butter optional
  • 2 tbsp goat cheese optional

Instructions

  • Prepare the corn, peel it off and remove the silks
  • Cut the edge if necessary so that it fits in the instant pot
  • Pour the water to cover the corn
  • Set the boiling program. Let boil for 7-10 minutes
  • Use a fork to take out the corn and place on a plate
  • Butter the corn and sprinkle with salt and cheese

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 658mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 10mg | Iron: 1mg