Danish Smørrebrød With Salmon
Danish Smørrebrød with salmon looks-like a simple appetizer, but truly delicious and hearty. Topped with classic combos such as roast-beef, roasted veggies, herring, or smoked salmon, these Scandinavian sandwiches are an utterly evening treat.
Servings: 3
Calories: 657kcal
Equipment
- cutting board
Ingredients
- 4 black rye bread
- 8 slices smoked salmon
- 1/2 lemon
- 1 reddish
For the creamy filling:
- 1 cup mayo
- 3 eggs
- 1 cucumber
- 1 clove garlic
- 1/2 lemon juice and zest
- some chopped dill and spring onion
Instructions
- Heat the stove and put 3 eggs to boil. Boil around 7 minutes until you will obtain hard-boiled eggs.
- Meanwhile, start cutting other ingredients. Thinly cut 3 or 4 slices of black rye bread. Chop some onion, dill, 1 cucumber, and 1 clove of garlic.
- Once the eggs are boiled, grate them thinly (three-egg whitenings and one egg yolk) and add to the bowl of grated ingredients. Add the mayo and mix well. Add salt and pepper at the taste.
- Start layering the Danish Smørrebrød. Grease the creamy texture over the bread, add the smoked salmon, and top some slices of lemon, reddish, and cucumber.
- Serve immediately.
Nutrition
Calories: 657kcal | Carbohydrates: 7g | Protein: 17g | Fat: 63g | Saturated Fat: 11g | Cholesterol: 207mg | Sodium: 958mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 405IU | Vitamin C: 23mg | Calcium: 60mg | Iron: 2mg