Finger-licking Sour Cream Meatballs with Capers

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Finger-licking Sour Cream Meatballs with Capers

Meatballs in fine cream sauce, old, classic recipe, an old and very tasty recipe. My family loves them, it's a great pleasure to weave fresh homemade bread in that tasty sauce.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: World

Keyword: chicken meatballs, meatballs, sourcream meatballs

Servings: people

Calories: 489kcal

Author: Tatiana

Equipment

frying pan

Ingredients

2 cup ground chicken
2 cup ground pork
1 medium onion
2 tsp granulated garlic
2 tsp smoked paprika
2 tsp salt
1 tsp pepper
2 medium eggs
2 cups sour cream
2 tbsp capers
1 tsp flour
1/4 cup water

Instructions

Flavor up the ground meat by adding different spices like salt and pepper, granulated garlic, and some smoked paprika. Mix it all well then add one egg and one onion, finely chopped. Blend everything
Prepare a sheet of parchment paper and lay it on the table
Use a tablespoon to grab a small quantity of the flavored ground meat and round it in your palms. Place the balls on the parchment paper and repeat the procedure until there is no ground meat left.
Fry the meat on medium-low heat until they become slightly golden (about 1-2 minutes). Turn sides and make sure the heat touches the ball on every side.
In a separate clean frying pan brown one tablespoon of flour in a frying pan. When it has a yellowish color, add 1/4 cup of water to it and mix, you will get a creamy texture. Now pour 2 cups of sour cream in the pan you have previously fried the meatballs, and add the flour-water consistency to it. Season with salt, pepper and a few tablespoons of capers and mix well
Now place the meatballs along with its juices in the sour cream and let it simmer for a couple of minutes. Serve with pleasure

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