Vivid & Juicy Homemade Ratatouille Recipe
The Ratatouille is a traditional Provençal dish prepared with sliced vegetables arranged in a certain elegant way. The composition is baked for about 30 minutes until soft. Ratatouille is usually served as a side dish to accompany meat, fish, vegetables and cheeses.
Servings: 6 people
Equipment
- baking dish
Ingredients
- 2 eggplants
- 2 zucchini
- 3 tomatoes
- 3 potatoes
- 4 garlic cloves
- 1 tsp paprika
- 1 tsp salt
- 2/3 cup mayonnaise
- 1/2 cup parsley chopped
Instructions
- Wash the vegetables
- Put potatoes to boil for 15 minutes; whole, unpeeled. The slice them in equal thin rounds
- Slice the zucchini and eggplants in rounds of same dimension
- Take a pan, pour a little olive oil and lightly fry the slices of eggplant and zucchini on both sides. Set aside on paper towel
- Slice the tomatoes in rounds
- Peel and finely chop the garlic cloves. Mix with mayo in a medium bowl
- Set oven at 180 degrees and have it preheated
- Take a baking sheet and spread a layer of garlic mayo at the bottom of it
- Form small sets of vegetables.
- Take one slice of potato and grease it with a little garlic mayo, then on top of it add a slice of eggplant, then grease it with some mayo. Then on top of it add one slice of tomato, then grease it with mayo and top it with the zucchini slice. Here you have one set. Arrange the vegetable set, then make another one and attach it to the composition. Do so until the baking dish is full.
- Bake for 30 minutes at 180 degrees
- Remove from the oven and let cool for 10-15 minutes before serving