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Roasted-red-peppers-recipe
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5 from 1 vote

Roasted Red Peppers with Feta Cheese & Olives

Roasted red peppers in the oven are a tasty side dish suitable to accompany meat and fish dishes as well. Actually, these roasted peppers go well with anything. They are good if consumed both hot and cold and make a great appetizer for vegetarians. 
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer, Side Dish
Cuisine: european, World
Keyword: how to roast peppers, roasted bell peppers, roasted peppers, roasted peppers in the oven, roasted red peppers
Servings: 4 people
Calories: 169kcal
Author: Annie

Equipment

  • baking tray

Ingredients

  • 8 pieces red peppers
  • 200 g feta cheese
  • 100 g olives
  • 2 tbsp balsamic sauce
  • 1 tsp coarse salt

Instructions

  • Preheat the oven to 200 ° C
  • Wash peppers well under running water
  • Then dry them with a paper towel
  • Place the washed peppers as they are on a parchment-lined baking sheet
  • Cook them for about 40 minutes until the skins start to darken
  • Remove from the oven and put them in a large bowl
  • Sprinkle some coarse salt and largely chopped dill over them and cover everything with food foil. Let it rest for about 20 minutes
  • Remove the skins

How to assemble the plate

  • Place the roasted red peppers on a plate and sprinkle some balsamic sauce
  •  Add greek feta cheese, olives, and some roasted potatoes

Nutrition

Calories: 169kcal | Carbohydrates: 3g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1528mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 3mg | Calcium: 260mg | Iron: 1mg