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homemade organic pork ribs
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5 from 1 vote

Delish Country Style Pork Ribs!

Are you looking for a savory and tasty dish for family lunch or dinner?  I think you should try these spicy & juicy pork ribs.
Prep Time15 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 25 minutes
Course: Main Course
Cuisine: American, european
Keyword: pork ribs, ribs
Servings: 6
Calories: 699kcal
Author: Cookie

Equipment

  • baking tray

Ingredients

  • 4 lb pork ribs
  • 3 tsp salt

For the marinade:

  • 1 tsp curry
  • 1 tsp paprika
  • 1 tsp granulated garlic
  • 1 tsp spices for grilled meat
  • 1 tsp Worcester sauce
  • 3 tbsp soy sauce
  • 5 tbsp olive oil

Instructions

  • Take a bowl and stir together the ingredients for the marinade: curry, paprika, granulated garlic, spices for grilled meat, Worcester sauce, soy sauce, and olive oil.
  • Thoroughly clean the meat, then remove excess water from ribs with paper towels, wiping away any possible bone fragments or shards. Remove the silver skin and excess of fat from ribs if needed.
  • Season with salt each rack of ribs on both sides.
  • Then rub abundantly ribs with this marinade on both sides and arrange them on a tray. Leave it at least over the night in the fridge to marinate.
  • Before cooking, remove ribs from the fridge and let them sit at room temp for about 30 minutes. In the meanwhile, preheat the oven at 350°F ( 180°C). Take an oven tray and line it with a piece of parchment paper. Place meaty-side up racks of ribs in one line on the tray. Cover them with a piece of aluminum foil and bake for about 1 hour 30 minutes or until the meat is pretty tender. Then remove the foil and bake ribs for an additional 30 minutes. If, after the elapsed time, ribs still look too juicy and wet( it can happen if ribs are meaty and fatty as mine) increase the oven temperature to 425°F ( 220°C) and bake for a further 10-15 minutes.
  • Remove meat from the oven and leave it to rest for 5-7 minutes.
  • Cut ribs into individual or multiple rib portions and serve with your favorite side dish with pleasure!

Nutrition

Calories: 699kcal | Carbohydrates: 1g | Protein: 34g | Fat: 61g | Saturated Fat: 18g | Cholesterol: 169mg | Sodium: 1848mg | Potassium: 553mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Calcium: 34mg | Iron: 2mg