Baked Cod with Creamy Sauce and Caviar
Baked Cod coated in a delicious creamy sauce and caviar is our favorite fish recipe on a party feast. Juicy and moist cod fillets drizzled with fresh lemon juice, herbs and a glass of white wine will be ready in just 20 minutes.
Servings: 3
Calories: 549kcal
Equipment
- Bowl
- baking pan
- Saucepan
Ingredients
- 3 fish fillets
- 1 tsp sea salt
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp garlic powder
- zest lemon
- 2 tbsp olive oil
- dill
For the sauce:
- 3.5 oz butter
- 7 oz sour cream
- 1.7 oz blue cheese
- 1 shot whiskey
- 3.5 oz red caviar
- 1 pinch salt
- 1 pinch pepper
Instructions
- Marinate the fish with herbs and leave it for 20-30 minutes.
- Preheat the oven at 400°F or 200°C.
- Bake the fish for about 20 minutes.
- Meanwhile, the fish is baking, prepare the sauce.
- Take a saucepan and melt 100 gr of butter.
- Add 1 pack of sour cream ( 200gr) and stir about 5-7 minutes until it thickens.
- Add 50 g of blue cheese for a thicker consistency, and for a more pronounced taste.
- Pour a shot of whiskey for a better and the best aroma.
- Add the caviar, season with salt and pepper.
- Pour over the fish and serve immediately.
Nutrition
Calories: 549kcal | Carbohydrates: 4g | Protein: 6g | Fat: 54g | Saturated Fat: 29g | Cholesterol: 118mg | Sodium: 1303mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1639IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg