Air fryer meatballs
Meatballs cooked in an air fryer have a succulent, juicy, with a crispy texture that will instantly melt in your mouth.
Calories: 1687kcal
Equipment
- air fryer
Ingredients
- 1 lb ground beef
- 2 eggs
- 1/2 cup bread crumbs
- a pinch paprika powder
- a bit dried oregano
- a pinch Provance spices
- 1/2 cup Parmesan grated
- salt and pepper at taste
Instructions
- Take a big bowl and add the ingredients. Mix the ground meat, eggs, breadcrumbs, and spices.
- Mix them as well as possible to get a homogeneous mass.
- Meanwhile, preheat the Air Fryer to 400 F (180 C) for 5 minutes.
- Form the meatballs by scooping the meat mixture, and forming small golf balls. Place them one by one in the air fryer basket in a single layer.
- Lower the temperature to 300 F and cook them for 8-10 minutes.
- Serve next to anything.
Nutrition
Calories: 1687kcal | Carbohydrates: 41g | Protein: 114g | Fat: 115g | Saturated Fat: 46g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 47g | Trans Fat: 6g | Cholesterol: 683mg | Sodium: 1625mg | Potassium: 1498mg | Fiber: 2g | Sugar: 4g | Vitamin A: 866IU | Calcium: 822mg | Iron: 13mg