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5 from 1 vote

Grilled apricots with brie, prosciuto and honey

The totally opposite tastes of sweet-sour and salty notes meet in this recipe to surprise your taste buds. Also, the versatile textures of apricots, Brie cheese, and prosciutto simply melt in the mouth, leaving a refined and extremely delectable aftertaste.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Italian
Keyword: 15 minute meal, apricot recipe, brie cheese recipe, easy appetizer, summer appetizer
Servings: 3 people
Calories: 229kcal
Author: Tatiana

Ingredients

  • 3-4 medium apricots
  • 4 slices prosciutto crudo
  • 4 oz brie cheese
  • 2 tsp honey
  • 2 tsp olive oil extra virgin
  • 1 tsp pink pepper

Instructions

  • Wash and slice the apricots into 2 parts, remove the kernels
  • Grease the inner part of the apricot halves with olive oil, use a kitchen brush
  • Heat a grill skillet and grill the apricot halves face down for 2-3 minutes
  • Slice the brie cheese into small parts, and tear the prosciutto slices into smaller pieces
  • Gently top each grilled apricot half with a piece of brie, prosciutto and coat it with a bit of honey, and sprinkle with pink pepper
  • Enjoy!

Nutrition

Calories: 229kcal | Carbohydrates: 9g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 309mg | Potassium: 191mg | Fiber: 1g | Sugar: 7g | Vitamin A: 910IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 1mg