Baked Cranberry Brie Appetizers
Nothing warms a heart more than some baked brie-wrapped dough topped with cranberry jam. A delicious and fancy appetizer to always delight your guests.
Calories: 6482kcal
Equipment
- muffin tray
Ingredients
- 1 crescent roll dough
- 8 small Brie cheese
- 1/2 cup pistachio nuts
- 8 tsp cranberry sauce
- honey
Instructions
- Preheat the oven to 375 F (180C). Meanwhile, unroll the dough and gently press it to create one large sheet of crescent dough. Cut the dough into 10-12 equally-sized squares.
- Take the muffin tray and place it one by one in each hole, gently pressing the center toward the bottom of the muffin cup. Repeat until all dough rectangles have been placed in cups.
- Place each small brie cheese in the center of each dough cup, then top 1 tsp of cranberry sauce. Repeat until all dough cups are filled with berries and cranberry sauce. Top pistachio nuts or any other on the top. Keep in mind this is optional.
- Bake the cranberry brie appetizers for 40 minutes without opening the oven door. When the dough becomes golden brown, take it out of the oven and let it cool down for 5-7 minutes to avoid a burnt mouth.
- Drizzle some honey on the top, and enjoy!
Nutrition
Calories: 6482kcal | Carbohydrates: 36g | Protein: 390g | Fat: 535g | Saturated Fat: 321g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 160g | Cholesterol: 1808mg | Sodium: 11593mg | Potassium: 3379mg | Fiber: 6g | Sugar: 16g | Vitamin A: 10959IU | Vitamin C: 3mg | Calcium: 3391mg | Iron: 12mg