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Pumpkin Stuffed French Toast
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5 from 1 vote

Pumpkin Stuffed French Toast

This pumpkin stuffed french toast is a perfect breakfast for those who like something healthy and less sweet.
Prep Time30 minutes
Course: Breakfast
Cuisine: World
Keyword: pumpkin french toast, pumpkin recipe
Calories: 665kcal
Author: Cookie

Equipment

  • baking tray
  • skillet

Ingredients

  • 6 slices white sandwich bread
  • 1 cup pureed pumpkin
  • 1 tbsp cinnamon
  • 2 tbsp brown sugar
  • 2 whole eggs
  • 1 cup milk
  • butter

Instructions

  • Cut halves of the pumpkin and one half into cubes. Take a baking tray, lay a sheet of parchment paper, and lay down the pumpkin cubes. Coat them in some olive oil, optional. Bake for about 20 minutes or until they are soft and tender at 350F.
  • Once baked, take them out of the oven and let them cool down.
  • Meanwhile, take a large cutting board, cut the edges of the sandwich bread, and flatten them with a rolling pin. Set aside.
  • Take a bowl and, with the help of a fork, puree baked pumpkin cubes.
  • Fill each slice o bread with pumpkin filling and then roll them up.
  • In another bowl, mix the eggs with the milk. Coat the rolls in the egg and milk mixture and quickly fry them in a hot buttered skillet.
  • Cook for 2-3 minutes on each side.
  • On a platter, mix cinnamon with sugar, and while hot, roll them into the mixture until they are fully covered.
  • Top some maple syrup and serve immediately.

Nutrition

Calories: 665kcal | Carbohydrates: 115g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 819mg | Potassium: 611mg | Fiber: 8g | Sugar: 43g | Vitamin A: 431IU | Vitamin C: 0.3mg | Calcium: 718mg | Iron: 6mg