Delice Chicken Fajitas Recipe
Quick and easy chicken fajitas are made with juicy chicken breast flavored with seasoning and cooked with crisp, fresh, colorful bell peppers and onion. Served with avocado, pico de gallo sauce, sour cream, and flour tortillas, the chicken fajitas are perfect for a weeknight dinner.
Servings: 6 people
Calories: 379kcal
Ingredients
- 2 chicken breasts
- 3 medium bell peppers yellow, orange, red
- 1 tbsp paprika
- 1 tbsp granulated garlic
- 1 tbsp cummin ground
- 1 tsp salt
- 1 tbsp oregano
- 2 tbsp olive oil
- 1/2 lime juice
For assembling
- 6 tortillas
- 1 medium avocado sliced
- 1 cup pico de gallo sauce
- 1 cup sour cream
- 1 cup parsley chopped
Instructions
- Mix all the spices in one dish
- Rub seasoning mixture over both sides of the chicken, generously
- Heat up a frying pan and drizzle some oil
- Fry the chicken breasts on both sides, 5 minutes on each
- In the meantime, wash, clean, and slice the bell peppers and onion
- Remove meat from pan and add in the sliced bell peppers and onion
- Mix well and cook for 5-7 minutes on medium heat
- Slice the meat and add it to the bell peppers
- Squeeze the juice of 1/2 lime
- Chop one handful of fresh parsley and sprinkle on top of the meat and bell peppers
- Mix and remove from stove
- Place juicy meat and bell peppers on tortilla and top with the rest of the ingredients: slices of avocado, pico de gallo sauce and sour cream
- Serve with pleasure
Nutrition
Calories: 379kcal | Carbohydrates: 26g | Protein: 21g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 724mg | Potassium: 781mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3607IU | Vitamin C: 96mg | Calcium: 119mg | Iron: 3mg