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Mediterranean couscous salad
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5 from 2 votes

Mediterranean Couscous Salad With Roasted Tomatoes

Light and healthy Mediterranean Couscous Salad With Roasted Tomatoes that combines all my preferred ingredients in one tasty bite!  This salad is undoubtedly one of my favorites. It is made of lots of textures, from sweet tomatoes, mushy chickpeas, sour olives, fresh greens to salty feta.
Prep Time25 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Couscous recipe, Couscous Salad, Mediterranean Couscous Salad, Roasted Tomatoes
Servings: 4 servings
Calories: 323kcal
Author: Nata

Ingredients

  • 3 cups cooked couscouse
  • 1/2 cup chickpeas canned
  • 10 cherry tomatoes halved and roasted
  • 1 red onion small
  • 1/2 cup green olives without pits
  • 2 cups greens any salad you like
  • 1/2 cup feta cheese
  • salt to taste
  • 2 tbsp olive oil

Instructions

  • Roast tomatoes. Cook couscous. In a large mixing bowl, combine them together.
  • Stir in chickpeas, green olives without pits, feta cheese, and sliced red onion. Drizzle some extra virgin olive oil and mix the salad. At the end, add the greens and gently toss. Taste for seasoning and adjust if needed.
  • Enjoy!

Nutrition

Calories: 323kcal | Carbohydrates: 39g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 490mg | Potassium: 314mg | Fiber: 5g | Sugar: 4g | Vitamin A: 587IU | Vitamin C: 17mg | Calcium: 134mg | Iron: 2mg