Shrimp & Asparagus Skillet

5 from 2 votes

Shrimp & Asparagus Skillet

Shrimp & Asparagus Skillet accented with garlic and lemon is a healthy and easy one-pan meal packed with Mediterranean flavors. The combo of delicate shrimps and crunchy asparagus makes it the perfect gluten-free and low-carb meal suitable for any occasion.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Main Course, Side Dish, Vegetarian

Cuisine: American, Mediterranean, World

Keyword: asparagus, asparagus recipe, easy recipes, garlic shrimps, one pot, one-pot recipe, shrimp asparagus, shrimp asparagus recipe, shrimp asparagus skillet, vegetarian, vegetarian recipe

Servings: people

Calories: 202kcal

Author: Tatiana

Equipment

skillet

Ingredients

14 oz asparagus fresh
16 oz shrimps jumbo/tiger
1 tsp sriracha
2 cloves garlic
2 tbsp olive oil
1 tsp lemon juice
1 tsp granulated garlic
1 tsp paprika
1 tsp salt
1 handful parsley chopped
2 tbsp water

Instructions

Wash and trim the ends of the asparagus
Heat the skillet with the olive oil
Fry the asparagus for 7-10 minutes on medium heat; stir occasionally
In the meantime, clean and peel the shrimps
Transfer the asparagus to a plate when cooked
Put the shrimps in the skillet to fry
Season with spices and mix
Fry on both sides until they become pink, no longer than 2 minutes on each side
Add sriracha and water; mix
Move the shrimps to one half of the skillet and add the cooked asparagus to the second half
Squeeze a few drops of lemon juice and sprinkle with chopped parsley
Serve with pleasure

Nutrition