Dreamy Burrata Salad with Peas
Burrata Salad with Peas coated in homemade parsley infused oil is one of the healthiest, light, easy, and delicious recipes to make at home. A flavourful and creamy salad to enjoy any time of the day.
Servings: 2
Calories: 1034kcal
Equipment
- hand blender
Ingredients
- 1 burrata cheese
- 1 cup peas
- 10 cherry tomatoes
- parsley
- 1 clove garlic
- 1/2 cup olive oil
- seasoning
How to make parsley infused oil:
- bunch parsley
- 1 clove garlic
- 1/2 cup olive oil
- seasoning
Instructions
- How to make parsley infused oil: blend a handful of parsley with ½ cup of olive oil and one clove of garlic. Mix well until all the ingredients have incorporated and look like a vibrant liquid paste. Adjust sea salt at the taste. Drain through the sieve, and the obtained oil is ready to be served over the salad.
- Now, start to make the salad. Cut halves cheery tomatoes and layer nicely on a plate.
- Place burrata cheese among the cherry, add the peas and pour the flavourful parsley oil over.
- Enjoy immediately.
Nutrition
Calories: 1034kcal | Carbohydrates: 15g | Protein: 5g | Fat: 109g | Saturated Fat: 15g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 375mg | Fiber: 4g | Sugar: 6g | Vitamin A: 974IU | Vitamin C: 49mg | Calcium: 37mg | Iron: 2mg